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Lunch Menu:

April 2008
Lower School Lunch Menu | Upper School Lunch Menu

May 2008
Lower School Lunch Menu | Upper School Lunch Menu

Lunch Rates

Life Christian and CFM continue our lunch purchase point of sale (POS) system for the 2007/2008 school year. The program is a declining balance lunch pre-payment program called “e-Dine.” With this program, your balance information will always be current and available for you to review at anytime. You will always know how much has been spent on lunch. Here’s how the program works-

1. You can pre-purchase lunch or purchase at the time of sale.
2. Cash and Check payments will be accepted at the lunch cafeteria line. (Checks are to be made out to CFM)
3. Credit and debit cards to prepay for your meals will is available.

The online payment for Visa/Master Card is available at www.paypams.com. This describes in detail how the pre-pay system works and guides you through the registration process. Below are a few highlights of the new PAYPAMS program.

• You may register, add funds, or obtain account balances of your account.
• You can schedule automatic payments to add funds to your account.
• All participants will have a (4) digit pin number to access their account.
  There will no longer be Meal Punch Cards and all of last year’s remaining balances will be transferred into the new POS system.
• A minimum of $25.00 is required for the pre-payment account and if you pay with credit card PAYPAM does charge a service fee.
  

Any questions, please email cfm@life-christian.org or a simple call to the kitchen @ 253.756.2414.

To setup your child's account with a check please make checks payable to Consolidated Food Management and mail direct to the address below. Make sure to include your child's name and grade.

1. Complete the information below in full.
2. Make checks payable to CFM, Inc. & mail completed form with your check to the above address.

<OR>

After August 28, 2006, go online to www.paypams.com and click on the “register now” button. (PAMS service fees are applicable)